Food is my passion and I always loved cooking. I decided to turn my hobby into my profession and started a food venture. I did not have a big space for a restaurant to get built, so decided to start a takeaway service with the minimum basic investment and floor area. All I required was a kitchen and packaging space and a few helpers. But the concern thereafter was to how to take orders? How to connect to my customers? How to receive payments? Then I came up with the idea to get a takeaway app designed by an app maker and kick start my venture.
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